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A little recipe for you

October 27, 2013

I made this shit up the other day. Do yourself a favor and make this!

Good Ass Butternut Squash Lasagna

3 lb BN squash
16 oz plain Greek yogurt
No cook lasagna noodles
Parmesan cheese
Mozz cheese
Chia seeds
Fresh basil

Peel and boil the squash until that shit is tender.
Put it in a food processor or whatever device you use and some seasoning. Nutmeg here makes it nice. Make it all smooth and then fold in the fresh basil. Cut up the basil don’t be an animal.
In another bowl dump that Greek yogurt, 2 tablespoons of chia (if you want) and hell put in more if you want more, and 1/2 of freshly shredded parm. Don’t use parm that comes in a green can. I don’t think that’s even real cheese. Also put some salt pepper and garlic in this. Do it up right.
Shred a shit load of mozz in another bowl. Like a 16 oz block.
Ok get a 13 X 9 pan and start loading it in. Start with a layer of squash, then noodles, then the other shit and continue. I think I did 2 layers of noodles total. Top with 1/2 parm then the rest of the mozz.
Ok cover with foil and bake 30 mins at 375.
Take off foil and bake about 20-25 mins more.
There are no pictures of what it will look like because dinner time at Squire Landing gets rough.
You’re welcome.

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